Magic Lift with cousins and Zach including Maddie Isabel Ava Finley
#BYOCupDay at @7eleven mission accomplished! Audrey and Imelda satisfied their #Slurpee fix.
We had a great time speaking with Andrew from Sao Paulo Brazil.
Spent a day training at Mt Vernon, along the way saw and heard great things
Dragon Gas Chili
1 8 oz. can Light Red Beans
1 8 oz. can Chili Beans
1 8 oz. can Dark Red Beans
2 8 oz. can Black Beans
1 6 oz. can Sliced Jalapeno peppers
1 4 oz. can Red Chipotle paste
6 Hot Italian Sausage
1 8 oz. can Red Enchilada Sauce
1 Squeezed Lime
2 Small Haberno Peppers
1 Packet Old El Paso Chili Seasoning
1 tsp cumin
Directions: Remove casings from sausage, brown sausage pieces. Stem in enchilada sauce. Squeeze a lime, dice the habernos (leave seeds for kick). Pour all the contents into crock pot for 6 hours on low.