#BYOCupDay at @7eleven mission accomplished! Audrey and Imelda satisfied their #Slurpee fix.
We had a great time speaking with Andrew from Sao Paulo Brazil.
Spent a day training at Mt Vernon, along the way saw and heard great things
Dragon Gas Chili
1 8 oz. can Light Red Beans
1 8 oz. can Chili Beans
1 8 oz. can Dark Red Beans
2 8 oz. can Black Beans
1 6 oz. can Sliced Jalapeno peppers
1 4 oz. can Red Chipotle paste
6 Hot Italian Sausage
1 8 oz. can Red Enchilada Sauce
1 Squeezed Lime
2 Small Haberno Peppers
1 Packet Old El Paso Chili Seasoning
1 tsp cumin
Directions: Remove casings from sausage, brown sausage pieces. Stem in enchilada sauce. Squeeze a lime, dice the habernos (leave seeds for kick). Pour all the contents into crock pot for 6 hours on low.
This evening the ShedQuarters got new lights and a cooling system. The cooling system is a LG 5,000 BTU electronic air conditioner. At this time of year the air conditioners are at the end of the season. Most of the stores who still have them are marking them on clearance so it is the perfect time to get one. Since I have finished the wiring, each circuit is ready to add the necessary components.
Outside, I have finished adding the exterior lights. There are four 100-watt (equivalent) halogen lights. These have the tendency to turn the entire backyard as bright as a Texas football field on a Friday night.
A friend of mine gave me the idea to create a Sponsors’ Program. If you would like to be a part of this project go see the campaign at http://gofund.me/shedquarters
Even if you don’t sponsor, share it with your friends on social media sites like Facebook, Pinterest and Twitter.